Specials

Monday March 9th

✨ Flavor of the Week: Puppy Chow Gelato ✨ The first time I tried puppy chow was in 2005 during my exchange program in Pennsylvania. My host sister Sarah used to make it, and I was instantly addicted to that peanut butter + chocolate combo. (Fun fact: that same year I tried peanut butter for the first time in the U.S.—the inspiration behind our Arachidi flavor!) This week I created our own Tre Cuori version: 🥜 peanut butter gelato 🍫 hard chocolate coating 🍯 caramel drizzle 🍦 waffle cone crunch It’s SO good… we already went through half a pan on the first day. Hurry before it’s gone! 🍨✨